Million Dollar Pie
(Makes 2 Pies)
2 Graham Cracker Pie Crusts
2 Small Cans Crushed Pineapple, drained
1 Can Sweetened Condensed Milk
1 1/3 Cups Flaked Coconut
1 Cup Chopped Pecans, toasted
2 9 oz Containers of Non-Dairy Whipped Topping
2 Tablespoons Lemon Juice

Mix all ingredients until well blended. Divide between the two crusts. Refrigerate until firm. Decorate with whipped cream and Maraschino cherries.

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