Celtic Knots
1 Prepared Dough Recipe for one loaf of white bread*
1 Egg White
2 Teaspoons Water
2 Tablespoons Coarse Salt

Preheat oven to 375F.

Lightly grease baking sheets; set aside.

Divide dough equally into 16 pieces; shape each piece into a 10-inch rope. Form each rope into interlocking ring as shown in the photo; place on prepared baking sheets. Moisten ends of rope at seams; pinch to seal.

Beat egg white and water in a small bowl until foamy. Brush onto dough shapes; sprinkle with coarse salt.

Bake about 15 minutes or until golden brown. Serve warm or at room temperature.

Yield: 16

* To save time, you may also use 1 loaf of frozen white bread dough, thawed, or a package of hot roll mix.

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