Lemon Topped Mini Cheesecakes
1 Cup Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Margarine, melted
12 Heavy Duty Cupcake Papers with Foil
Preheat oven to 350F.
Combine the ingredients well, divide into 12 and press firmly into the bottom of the papers.
Place onto a baking sheet and bake at 350 for 10 minutes, remove and let cool completely.
Filling: Chivers Lemon Curd
1 8 oz Package Cream Cheese, softened
1 14 oz Can Sweetened Condensed Milk
1/3 Cup Lemon Juice
1 Teaspoon Vanilla Extract
1 Jar Chivers Lemon Curd
Grated Lemon Peel
In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice and vanilla.
Divide into 12 portions and spoon on top the 12 prepared crusts. Chill for 3 hours until set.
Top with lemon curd, garnish with grated lemon peel and return to refrigerator until served.
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