Maple Caramel Apples
6 Apples (I use medium size MacIntosh apples)
1 14 oz Package Individually Wrapped Caramels, unwrapped
3 Tablespoons Pure Maple Syrup

Wash and dry 6 medium apples. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet.

Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup.

Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired. Place on prepared sheet to set.

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