Grilled Irish Sausages (Bangers)
with Homemade Baked Beans & Homemade Coleslaw

1 lb Donnelly's Irish Sausages
1/4 Cup Barbecue Sauce

Prepare your grill by preheating for low temperature cooking according to manufacturers instructions. Place sausages onto grilling surface and brown on all sides. Brush each one with barbecue sauce and continue grilling until done. Serve on a platter with or without frankfurter buns.




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