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Irish
Food Recipes
Here
is a nice Irish Pub Cookbook
for the Irish cook in your
house.
In my opinion, Irish pubs have the best food.
Our
Latest Cake Recipe!
Traditional
Irish Wedding Cake
Favorite Irish
Food Recipes
What's New
New
series of articles by Tyna about Ireland
travel and Irish food, culture and traditions
New Pages
Irish
Food History Page
The stories of Irish Soda Bread, Corned Beef
and Cabbage, and Bailey's Irish Cream.
Read
Tyna's story of how we
got started with LittleShamrocks.com and built
it into a successful online business.
New
Irish food Recipes:
Irish
Apple Tart
Irish
Michaelmas Pie
Irish
Rhubarb and Raspberry Pie
Dark
Chocolate Irish Cream Tart
Potato & Leek
Bake
Tangy
Shredded Beets
Chicken
Breasts w/Apple-Cherry Chutney
Wild
Rice & Barley Stuffed Mushrooms
Roasted
Mustard Potatoes
Mothers’ Christmas
Plum Pudding
Porter Cake
Irish Cream Coffee
Irish Usquebaugh
Cordial
More
About What's New
Waterford
of Ireland has some
of the most beautiful, unique,
and elegant barware I have ever
seen! Click on any of the items
below to visit the barware section
of their web site. The selection
is amazing too!
I have
loved the flavor of Irish food since I first tasted
it in Ireland
in 1998. It has a flavor all it’s own, and the
only comparison I can make is that it tastes like home cooking
that grandma used to make. It is basically wholesome food
with all natural ingredients.
I have
experimented with some Irish products and used them in some
of my favorite recipes. I have made entrees such as “Sweet
Loaf”, which is a meat loaf made with Sharwood’s
Mango Chutney.  I have mixed dressing for my “Potato and
Egg Salad” with Lakeshore Foods Irish Pub Mustard with
Beer. My “Tangy Tomato and Cheese Pizza” is a result
of using Ballymaloe Country Relish instead of tomato sauce.
Using Chivers
Jams in my “Irish Tea Cakes”, and Chivers
Lemon Curd in my “Lemon Topped Mini Cheesecakes” and “Snow-Capped
Lemon Fairy Cakes” made a wonderful difference in the flavor.
I have added dried cranberries and orange peel to Odlums Quick
Scone Mix for my “Cranberry Orange Scones”.  Another
sweet treat is adding honey and raisins to Odlums Brown Soda
Bread Mix for my “Honey and Raisin Brown Bread”,
which is great with coffee or tea.
My “Irish
Cream Coffee Torte” using Bewley’s
Irish Cream Coffee, makes a delicious cake for company
or dessert, and my “Irish Whiskey Cake” recipe
is great for the Holidays, whether for yourself or
as a gift.
You may
use the recipes I have included in this web site, and I hope
you will enjoy them as much as I did creating
them.
 As I try new products, I will continue to develop new
recipes and
I will be happy to share them with you. If you have any
suggestions about other recipes or products to try, please
feel free
to contact me. Thank you for visiting LittleShamrocks.com
and
I hope you
will return.
Slainte!
(Good Health!)
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