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Casserole
and
Skillet
Dish Recipes
These
Casserole and Skillet Dish Recipes make wonderful
one-dish meals for your family or company. Easy
to prepare casserole and skillet dish recipes leave
you more time to relax at the end of day.
Semi-homemade Pasta Sauce
2 Tablespoons extra
virgin olive oil
1 Pound lean ground beef or sweet Italian sausage
1 Medium onion, chopped
1 Medium green pepper, chopped
1 Clove garlic, minced
1 Large jar plain spaghetti sauce
1 16 ounce can diced tomatoes
1 Small can tomato paste
4 Teaspoons dried oregano
1/4 Cup packed brown sugar
Salt & pepper to taste
On
medium heat, brown the meat in an extra large skillet or
sauce pan with the olive oil; drain. Add onion, green
pepper and garlic; cook until soft.
Stir
in spaghetti sauce, diced tomatoes, tomato paste, oregano,
brown sugar and
salt & pepper
until well blended.
Reduce
heat to low and simmer for 30 minutes. Serve with your
favorite pasta.
Tyna's
Lasagna Roll-Ups
Recipe
Semi-homemade Pasta Sauce
15 Strips of Lasagna, cooked and cooled
Filling:
3 Cups Ricotta cheese
3 Cups grated Mozzarella cheese
1 Cup grated Parmesan cheese
2 Large eggs
1 Tablespoon parsley flakes
1/2 Teaspoon pepper
1/2 Teaspoon salt
Extra Parmesan cheese for sprinkling on top
Oven
350
In
a large bowl, combine all ingredients until well blended.
Spray 13 x 9 inch baking pan with cooking spray and coat
the bottom with sauce. Spread about 3 tablespoons of
filling on 1 lasagna noodle. Roll up the lasagna and
place in baking pan, seam down; repeat until you have
filled the pan with 3 rows of 5 roll-ups. Cover completely
with sauce and sprinkle with more Parmesan cheese. Place
pan in the oven on a cookie sheet and cook at 350 for
30 minutes. Yield: 12 Roll-Ups
Sweet & Sauerkraut
Pork
1 1/2
Pounds Lean Boneless Pork Cutlets
1 Medium Onion, Chopped
1 Large Can Sauerkraut
1 Medium Jar Applesauce
1/4 Cup Packed Brown Sugar
Salt & Pepper To Taste
In
an extra large skillet or Dutch oven sauté the
onion and brown the pork. Add sauerkraut, applesauce, brown
sugar, salt and pepper.
Simmer
for 1 hour. Serve with mashed potatoes and pumpernickel
bread.
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